Almond Milk or Choice of Milk
½ Cup of Sugar
⅓ Cup of Unsweetened Cocoa Powder
¼ Cup of Cornstarch
⅛ Tsp Salt
2 Cup of Unsweetened Almond Milk
1 Tsp Vanilla Extract
1 Scoop of Vegan Protein Powder
Sift together sugar, cocoa, cornstarch, and salt. In a saucepan – add dry mix & whisk in almond milk or choice of milk until no lumps remain.
Over medium heat, bring mixture to a boil, whisking occasionally to ensure nothing sticks to the bottom. Boil for two minutes, whisking constantly, until mixture thickens – add vanilla.
Pour into muffin tins for portion sized poppers or large lidded container & cool for two hours.