Vegan Lemon Poppy Blueberry Muffins

1 Cup of Cashew Milk 3.5 Tablespoons of Lemon Juice 1 Cup of Fresh Blueberries 1/4 Cup of Unsweetened Applesauce 1/4 Cup of Sunflower Oil Lemon Zest 2 Cups of Unbleached Flour 3/4 Cup of Raw Cane Sugar 2.5 Tablespoons of Poppy Seeds 1 Tablespoon of Baking Powder 1/4 Teaspoon of Pink Himalayan Salt  …