At-Home Hummus

2 Cans of Chickpeas (drained) 1 Cup of Extra-Virgin Olive Oil 1/2 Cup of  Tahini 1/2 Cup of Lemon Juice (more to taste) 1 Clove of Garlic (chopped) 2 Teaspoon of Salt 1 Teaspoon of Ground Pepper 1/2 Teaspoon of Cayenne Pepper   Drain the chickpeas into a strainer and rinse under cool running water. If time and…