Vegan Pesto Portobello Mushroom Delight

Makes 4 – Preferably Served Over Seasoned Rice Noodles   4 Large Portobello Mushrooms 1 Jar of Pesto Sauce 1 Cup of Vegan Shredded Cheese (Mozzarella or Cheddar) 1 Cup of “Beef” Plant Protein Montreal Steak Seasoning Cayenne Pepper   In a deep lidded pan, evenly coat the bottom with sunflower oil (or oil of choice)…